Sundried Tomato Walnut Pesto

Earthy Sundried Tomato Walnut Pesto made using #ProV walnuts tastes delicious and can make your dish a whole lot fun. Try it out. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2024 | Updated On 23 Jul 2024 16:29 IST in Recipes Veg

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Main ingredients	Sundried Tomatoes , Walnuts, Extra Virgin Olive Oil
Cuisine	Italian
Course	Dips and Sauces
Prep time	1-2 hours
Cook time	0 minutes
Serve	4
Taste	Tangy
Level of cooking	Easy
Others	Vegetarian

Ingredients

15-20 sundried tomatoes, soaked and drained
8-10 Pro V Regal Jumbo Walnuts
½ teaspoon crushed black peppercorns
Salt to taste
4-5 garlic cloves
2 tablespoons parmesan cheese powder
¼ cup extra virgin olive oil
Toasted bread slices to serve
Quartered yellow baby tomatoes as required
Mozzarella cheese, cut into small pieces as required
Black olive slices as required
Fresh basil leaves as required

Method

Transfer sundried tomatoes in a grinder jar. Add crushed black peppercorns, salt, garlic, parmesan cheese powder, Pro V Regal Jumbo Walnuts, extra virgin olive oil and grind coarsely.
Apply on toasted bread slices. Arrange yellow baby tomatoes, mozzarella cheese, black olive slices and basil leaves on top.
Serve.